Strawberry Rose Toast with Whipped Honey Goat Cheese
STRAWBERRY ROSÉ TOAST WITH WHIPPED HONEY GOAT CHEESE INGREDIENTS
1 Loaf of Artisan Bread, sliced 1/4" thick
1/3 Cup Sicilian Lemon Olive Oil
2 Cups Strawberries, rinsed and sliced
3 Tbsp Rosé Italian Wine Vinegar
1/2 tsp Vanilla Bean Sea Salt
1/4 tsp Ground Pepper
1 Cup Fresh Goat Cheese
2 Tbsp Honey
5 Mint Leaves, chiffonade
Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!